Global Pink Guava Pulp Manufacturer
Aseptic Pink Guava Puree From India
Aseptic pink guava pulp made from fully ripened, non-GMO pink guavas grown in the primary belts of Karnataka, Tamil Nadu and Maharashtra. A clean-label tropical fruit ingredient for beverages, nectars, dairy, baby food and fruit preparations.
- Brix
- 9 - 12 °B
- Acidity
- 0.45 - 0.55%
- Shelf Life
- 24 months
- Pack Size
- 215 kg / 3.1 kg
Overview
Aseptic pink guava pulp rich in natural colour and tropical aroma
TropiPuree Naturals is one of the leading pink guava pulp and puree manufacturers and suppliers from India, sourcing from the primary growing belts of Karnataka, Tamil Nadu, and Maharashtra.
Pink guava is distinct from white guava in one technically significant way: its pink-red flesh colour comes from lycopene and carotenoid content. This naturally occurring pigment is why beverage and nectar manufacturers specify pink guava over white guava, because it delivers a deep reddish-pink hue to finished products without artificial colourants.
Pink guava pulp registers a Brix of 9-12°, with pH below 4.0 and acidity of 0.45-0.55% as citric acid. The lower Brix makes it a natural fit for low-sugar beverage formulations, where its tropical aroma and natural sweetness reduce dependence on added sugar without compromising flavour intensity. It also contains approximately 200 to 230 mg of Vitamin C per 100 g, supporting clean-label nutritional positioning.
The puree is processed from fully ripened, non-GMO pink guavas with no added sugar, preservatives, or artificial colour. A Certificate of Analysis is issued with every batch, covering Brix, pH, acidity, microbiology, and colour.
Origin
Karnataka, Tamil Nadu and Maharashtra
Harvest Window
Pink Guava Season
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Manufacturing Process
Controlled pink guava pulp processing
From selected ripe pink guavas to aseptic packing, each step is structured to protect colour, aroma, grit control and product consistency.
Fully ripened pink guavas are received at the facility and inspected for maturity, colour depth, and freedom from damage. Only fruit with adequate ripeness and characteristic pink flesh colour is accepted, as lycopene content is directly tied to ripeness at harvest.
- 01
Receiving and maturity inspection
Fruit is inspected for maturity, colour depth and freedom from damage before acceptance.
- 02
Sorting and washing
Accepted fruit is sorted on conveyors and washed in two stages using chlorinated water and clean water.
- 03
Pulp extraction
Washed guavas are fed into a pulper-finisher to extract pulp while separating seeds, skin and coarse fibre.
- 04
Grit control and detection
Extracted pulp is decanted to control grit levels, then passed through magnetic traps and metal detectors.
- 05
Quality checks and sterilisation
In-house checks are conducted for Brix, pH, acidity, colour and microbial load before thermal sterilisation.
- 06
Aseptic filling and storage
Sterilised puree is filled into 215 kg aseptic bag-in-drum packaging or 3.1 kg OTS cans and stored at ambient temperature until dispatch.
Product Specification
Pink guava pulp specification
Physical and Chemical
| Composition | 100% Pink Guava |
| Lycopene and carotenoids | Approx. 5.3 mg / 100 g |
| Vitamin C | Approx. 200 - 230 mg / 100 g |
Microbiological
| Total Plate Count | Less than 10 CFU/ml |
| Yeast and Molds | Less than 10 CFU/ml |
| Coliforms / E. coli | Absent |
| Salmonella | Absent per 25 ml |
Organoleptic
| Color | Reddish pink |
| Flavor | Typical ripe pink guava |
| Appearance | Homogenous puree |
Packaging
| Drum | 215 kg aseptic bag in MS drum |
| Can | 3.1 kg OTS can |
| Shelf Life | 24 months |
| Storage | Ambient temperature |
Applications
Applications of pink guava puree
Beverages and Nectars
Pink guava juice, nectar, RTD beverages, fruit drinks, smoothies and tropical blends.
Dairy and Desserts
Yoghurt, flavoured milk, ice cream, sorbets, dessert sauces and frozen desserts.
Baby Food
Baby food, puree blends and health-focused fruit nutrition products.
Fruit Preparations
Jams, jellies, fruit fillings, bakery preparations and confectionery bases.
Culinary and HoReCa
3.1 kg OTS cans for kitchens, desserts, sauces, smoothies and food-service use.
Clean-label Formulations
Natural colour and tropical flavour support for low-sugar and health-positioned products.
FAQ
Buying pink guava pulp - answered
Is pink guava pulp available year-round?
Yes. Aseptic processing allows us to pack pink guava pulp at peak harvest and supply it year-round without seasonal disruption. Packed in a 215 kg aseptic bag-in-drum format, the product carries a shelf life of up to 24 months at ambient temperature.
Is organic pink guava pulp available?
Yes. We supply organic pink guava pulp certified under USDA Organic and India Organic standards, sourced from certified organic farms. This is suited for manufacturers producing organic-labelled beverages, baby food, and health-focused food products in regulated markets.
What is the difference between pink guava and white guava pulp?
Pink guava has a naturally deep reddish-pink colour from its lycopene and carotenoid content, a sweeter taste, and a stronger tropical aroma compared to white guava. White guava has a more neutral, cream-coloured profile with a subtler flavour.
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